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Slow Cooker Bread | No Yeast, No Knead Bread Recipe

Name: Slow Cooker Bread | No Yeast, No Knead Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1
Ingredients: 3 cups (360g) self rising flour (plus extra for rolling); 2 tbsp sugar; 2 tsp baking powder; 1 tsp salt; 1 tsp garlic granules ((optional)); 1 tsp Italian mixed herbs ((optional)); ½ tsp paprika ((optional)); 1 cup (130g) grated cheddar cheese (or sub with grated mozzarella); 1 cup (240ml) low-fat buttermilk

Supergolden Bakes

This Slow Cooker Bread recipe needs no yeast and no kneading – super easy and so delicious!

Ingredients

3 cups (360g) self rising flour (plus extra for rolling)

2 tbsp sugar

2 tsp baking powder

1 tsp salt

1 tsp garlic granules ((optional))

1 tsp Italian mixed herbs ((optional))

½ tsp paprika ((optional))

1 cup (130g) grated cheddar cheese (or sub with grated mozzarella)

1 cup (240ml) low-fat buttermilk

Method

Sift the dry ingredients – flour, baking powder, salt, spices and sugar into a mixing bowl.

Add the mixed herbs and grated cheese. Mix together to combine.

Add the buttermilk and mix together with the spoon, or your hands, until you have a very shaggy loose dough.

Tip the dough onto a floured worktop. Quickly shape the dough to a round loaf – avoid overworking the dough or the bread will be tough.

Cut a deep cross on top of your loaf using a sharp knife.

Transfer to a slow cooker lined with two layers of baking paper.

Cover the cooker with a clean towel or kitchen paper to prevent condensation from dripping on the bread. Add the lid and cook for 2 ½ hours on HIGH.

Lift the bread out using the baking paper and flip it over. Return to the cooker and cook for a further 30 minutes on HIGH.

Take the bread out of the crockpot. It should be cooked through – if you have a digital thermometer check the internal temperature is 95C /200F.

Leave the bread to cool down before slicing and serving. It tastes sensational spread with a little salted butter!

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